Eel, Cold Tofu, and the Festival

1 Taiyaki, Takoyaki, Odango, Convenience Store Onigiri, and Baumkuchen 2 Ice Cream, Tian Cha, Bolo, Kikyou Shingen Mochi, and Melon Pan 3 Prepared Foods, Instant Curry, Fava Beans, Pickled Vegetables, and Ion Supply Drinks 4 Biscuits, Anpan, Lemonade, and Fried Chicken 5 Soft Serve, Plum Wine, Barley Tea, Crepe, and Raw Egg Over Rice 6 Eel, Cold Tofu, and the Festival 7 Shaved Ice, Cheesecake, Plain Hot Water, and Cup Noodles 8 New Rice, Curry, Roasted Sweet Potatoes, Grapes, and Menchi Katsu 9 Miso Soup, Ginkgo, and Halloween 10 Thousand-Year Candy, Corn Soup, Hiking, Mikan, and Meat Bun 11 Stollen, Persimmon, Yuzu, and Christmas Cake 12 Gyoza, Dried Daikon, Instant Noodles, and Year-End Soba