Ham and Egg Set Meal, and Cutlet Plate of Edagawa, Koto Ward

1 Spicy Fried Meat and Bean Sprouts of Kiyose City, Tokyo 2 Korean-Style Tempura and Samgyetang Ramen of Ginza, Chuo Ward 3 Steak Bowl of Hakone, Ashigarashimo, Kanagawa Prefecture 4 Hire Kalbi and Sukiyaki-Style Sirloin of Komiya, Hachioji, Tokyo 5 Young Anchovy Tempura and Mixed Rice with Octopus of Himakajima, Chita, Aichi Prefecture 6 Lamb Mint Curry and Cheese Kulcha of Kiba, Koto Ward, Tokyo 7 Pollack Roe Cream Pasta and Pork Cutlet Sandwich of Torigoe, Taito Ward, Tokyo 8 Oxtail Soup and Acai Bowl of Asagaya, Suginami Ward, Tokyo 9 Mota Kuto (Mao Zedong) Spareribs and Black Rice of Jingumae, Shibuya Ward, Tokyo 10 Ham and Egg Set Meal, and Cutlet Plate of Edagawa, Koto Ward 11 Vietnamese Shrimp Salad Roll and Chicken Glutinous Rice of Kamata, Oda Ward 12 Shrimp Dumplings and Grilled Onigiri of Ebisu, Shibuya Ward