Diners, Drive-Ins and Dives · Season 41, Episode 6
On this trip, Guy Fieri's gettin' creative with comfort food. His first stop is a Jewish deli in Houston, Texas, where he tackles a towering take on chicken and waffles. Then, in Portland, Ore., Texas-style barbecue is pulling inspiration from south of the border with their smoked chicken enchiladas. And, in Nashville, a "meat and three" is still serving their Southern staples, but now you can get 'em after-hours.
Episode 6 of Season 41 from Diners, Drive-Ins and Dives — available to stream in HD on any device.
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