Diners, Drive-Ins and Dives
Diners, Drive-Ins and Dives
From Standards to Standouts #S20E04
From Standards to Standouts
Diners, Drive-Ins and Dives · Season 20, Episode 4
Pèpe's Little Napoli (Carmel-by-the-Sea, Calif.) • Pica's Mexican Taqueria (Jackson, Wyo.) • The Factory Gastrobar (Long Beach, Calif.). This trip, Guy's hitting up all kinds of killer joints, from classic Italian to modern Americana. In Carmel, a Cooking Channel host is along for the ride at an authentic Italian joint dishin' out tri-color cannelloni and fresh seafood cioppino. In Wyoming, a California chef brings his brand of legit Mexican to the mountains, like savory chicken sopes and one of Guy's favorite dishes, pozole. And in Long Beach, it's a Bixby Knolls neighborhood spot where a chef with artistic flair is servin' up some of her signature veggie sammies.
Episode 4 of Season 20 from Diners, Drive-Ins and Dives — available to stream in HD on any device.
Comments & Discussions
Join the conversation
Sign in to leave a comment
No comments yet
Be the first to share your thoughts!
Recommended
Because you liked Diners, Drive-Ins and Dives
Not Her First Rodeo
Not Her First Rodeo
The Mortician
The Mortician
American Gangster: Trap Queens
American Gangster: Trap Queens
À la poursuite du rêve glacé
Chasing the Frozen Dream
Fatal Destination
Fatal Destination
Operation Undercover
Operation Undercover
Art's Wildest Movement: Mannerism
Art's Wildest Movement: Mannerism
Y a-t-il un dealer dans l'avion ?
Cocaine Air: Smugglers at 30,000 Ft.
Wild West Chronicles
Wild West Chronicles
Call Her Alex
Call Her Alex
Explore Content
Search for movies, TV shows, collections, manga, or people
Trending Now