Diners, Drive-Ins and Dives · Season 18, Episode 2
This trip, Guy's signing up for a meat-crazed master class. In Portland, Ore., the craft-cooking family joint with a chef who butchers, cures, preserves and smokes everything in-house, from headcheese to great-grandma's fried chicken recipe. In San Carlos, Calif., the pastrami-crazed neighborhood spot crankin' out burgers, cheesesteaks and signature sammies.
Episode 2 of Season 18 from Diners, Drive-Ins and Dives — available to stream in HD on any device.
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