Diners, Drive-Ins and Dives · Season 11, Episode 13
This trip, Guy's rolling north to south for pork every way. Near Indianapolis, a Cajun joint with a chef straight out of New Orleans doing his own smoked tasso and Southwest Louisiana boudin sausage. In San Antonio, Texas, a certified Napoletana pizza place, topping pies with everything from homemade sausage to prosciutto. And in Denver, Colorado, Triple D fans show us their favorite diner for green chili burritos with a Greek twist.
Episode 13 of Season 11 from Diners, Drive-Ins and Dives — available to stream in HD on any device.
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